Our story

We have been cooking, designing and building gastronomic concepts for 15 years.


Perfect Canteen taught us to live with innovation, cook with love and discover new ways back in 2009. Since then, we have built 30 canteens and every day means 6,000 portions of honest food for us.

Záběr kuchyně

Corporate catering is our passion

We build canteens and businesses tailored to our clients. We always develop our own solutions with an emphasis on quality gastronomy. We discover new possibilities for our clients and live their stories.

We work on ourselves and learn from mistakes, we create concepts professionally and with heart.

What we cook


Trough the years


Filip Sajler and Miroslav Kotaška are starting to fulfill their vision of Fine dining catering.


The enthusiastic pair of chefs were supported by investors Martin Navrátil and David Rozvald. The newly founded company Perfect Catering s.r.o. was given the opportunity to provide fine dining catering for the Fashion shoots of Liběna Rochová and Vivienne Westwood.


Perfect Canteen s.r.o. was founded after a satisfied catering client requested a daily catering service for its employees.


First big contract - Perfect Canteen for Czech Air Traffic Control.


Perfect Canteen started providing its services for clients such as Avast, Penta, VIG, or MONETA Money Bank.


The first "company restaurant" in a business area outside of Prague - Avast Brno.


Opening of the 20th business. Commencement of Automat Churchill, the first business in automated mode.


Perfect Canteen became part of HOPI Holding a. s.


Launch of the Eat Perfect/Cibule e-shop.


Opening of new restaurant concepts for KKCG, CPT, and Zebra Technologies. Launch of the B2B section of the e-shop. Testing the Perfect Canteen 24/7 solution.

and we'll see...


Tomáš Štěpnička

Lenka Viktorová

Tomáš Hrdý

Filip Sajler

It is the heart of Perfect Catering and Perfect Canteen. He has cooked in top restaurants and catering companies in the USA, Germany, Singapore and the Czech Republic. He completed internships and worked with renowned and Michelin-awarded chefs such as Yannick Alléno, Armand Arnand and Norbert Niederkopfler. He was a member of the National Cooking Team. He is the holder of a number of awards from the cooking competitions FHA Culinary cup Singapore, IGEHO Stuttgart, ScotHot Glasgow, World CulinaryChampionship Basil, including a trophy from the Culinary Olympiad in Erfurt.

Our values


Raw ingredients

We carefully select only fresh ingredients of the highest possible quality.


Professional solution

We continuously train and develop our teams. We stand behind a long-term managed quality standard.


Environment culture

The design of the products, the architecture of the premises and the culture of serving are as important to us as the quality of the food.


Lasting sustainability

We are against waste, we emphasize ecology and sustainability.



We come up with new approaches in the field of gastronomy, we are always actively looking for innovative solutions.
HOPI Campus, Modletice 80,
Modletice, 252 01
billing information
Perfect Canteen s. r. o.
Pražská 673
Miřetice u Klášterce nad Ohří
431 51 Klášterec nad Ohří
IČ: 09050329

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