Every week you can look forward to a specialty of wild cuisine. From wild boar cutlets in herbal yogurt to wild boar ragout to pheasant leg.
Fried wild boar cutlets marinated in herbal yogurt with garlic, potato salad and pear compote
Wild boar ragout with povidky and root vegetables, spätzle
Wild pheasant leg, cabbage, potato croquettes
Jelení kýta na smetaně, brusinky, karlovarský knedlík
