Join the ProVeg Veggie Challenge and try eating more plant-based for 30 days.
In conjunction with colleagues from Onion. we are proud to partner with the Pro Veg Challenge.
Try to lighten the planet and enjoy a healthy start with a personal challenge. We will help you and you will receive free tips, recipes and other support from us. Register for the challenge here: https://veggiechallenge.cz/cibule-canteen/ and win.
And if you want to taste vegan dishes directly from the chefs, believe us, we have prepared a surprise for you every day. So you have something to look forward to throughout January.
Lentil balls with gravy sauce and mashed potatoes
Kung pao with vegan pieces, jasmine rice, peanuts and sesame
Traditional tenderloin in vegetable form with cranberries and our bun dumpling
Chickpea meatballs with Nori seaweed, baked sweet potatoes and leaf salad
Vegetable "pastry", cabbage, potato wedges with onion
Indian lentil dhal with basmati rice
Chickpeas baked in tomatoes with vegetables, grilled tempeh and arugula
Vegetable meatball with lentils, mashed potatoes, sour cucumber
Tikka Masala with vegan noodles, basmati rice with peanuts, onion and sesame
Vegan summer rolls with rice noodles, crunchy vegetables, avocado and mango, peanut sauce
Fried tofu in tempura with warm chickpea hummus, grilled pak choy
Vegan balls in tomato sauce with jasmine rice
Mushroom stew, bread dumpling, spring onion
Zucchini gnocchi with cabbage and bread pangratta
Mediterranean plate with grilled tofu in herb marinade, grilled eggplant served with tomato salad with red onion, bulgur and tahini dip
Vegetable balls, pepper sauce, mashed potatoes and coleslaw
Vegetable stew from Szeged with our bun dumpling
Vegetable curry with tofu and jasmine rice
Sour lentils with vegan sausages, glazed onion and pickle
Vegan bolognese ragout with orecchiette pasta
Vegetable butter chicken with no meat, wild rice
OWL with vegan pieces, kimchi, mung beans, wild rice, baked sweet potatoes, bulgur and Asian dressing
And next weeks we are preparing...