We welcome autumn with vegan recipes

From Czech classics to world cuisine and traditional Asian specialties. We have prepared a surprise for you every day. In our canteens, you can taste what light plant-based cuisine looks and tastes like.

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Check out the must-have recipes:

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31. 10. Monday

Lentil balls with gravy sauce and mashed potatoes

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1. 11. Tuesday

Kung pao with vegan pieces, jasmine rice, peanuts and sesame

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2. 11. Wednesday

Traditional tenderloin in vegetable form with cranberries and our bun dumpling

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3. 11. Thursday

Chickpea meatballs with Nori seaweed, baked sweet potatoes and leaf salad

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4. 11. Friday

"Pastries", cabbage, potato wedges with onion
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