Traditional and non-traditional combinations from our chefs throughout May.
Every week new combinations and flavors of the Orient from Syria to India. From our chefs Martin Staňek and Martin Kallasch.
TUESDAY - WEDNESDAY
Fattoush salad - vegetable salad with pomegranate, chickpeas, mint and pita bread croutons
THURSDAY - FRIDAY
Mousaka with minced lamb and pork
TUESDAY - WEDNESDAY
Mujaddara Levantine lentils with rice and fried onions
THURSDAY - FRIDAY
Shish kebab from pork shoulder, spicy Lebanese potatoes Batata harrah, Baba ganoush- roasted eggplant and tahini dip
MONDAY - TUESDAY
Moutabaka - baked eggplants with ground beef in tomatoes, basmati rice
WEDNESDAY - FRIDAY
Ouzi-spiced risotto with shredded beef, sunflower seeds, almonds, Lebanese cucumber salad
MONDAY - TUESDAY
Yakhnet bazella- beef stew with cloves, carrots and peas, flat bread
WEDNESDAY - FRIDAY
Syrian chicken (1/4 chicken roasted on ginger, cinnamon, cumin in tomatoes) with parsley bulgur
MONDAY - WEDNESDAY
Shawarma- chicken thigh steaks in pita bread with mint yogurt
