Every week taste the new bowl.

2.4.-5.4.

BOWL with tofu, kimchi, teaand soy sauce marinated egg, rice noodles, broccoli, mushrooms, radish andgrilled pak choi

8.4.-12.4.

BOWL with beef navel, ajvar,spicy grenaille potato salad, marinated bell peppers, corn on the cob, greenbeans and shredded lettuce salad

15.4.-19.4.

BOWL with sesame grilledtuna, wild rice, wakame, pickled radish, cucumber, broccoli, fava beans,soybean sprouts and coriander

22.4.-26.4.

BOWL with hoisin pork belly,wheat noodles, avocado, mango, green peas, tomatoes, coriander, cucumber, hotpeppers and wood ear mushrooms

29.4.-3.5.

BOWL with smoked chicken,sweet potatoes and avocado yoghurt

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